Celebrate the cocktail with these recommendations and recipes.

Forty years ago, the foundation of California’s modern wine industry was forged. Who is still making great wine today?

Step up your game by mixing up one of these beer-based libations for your football fête.

Let bubbles uplift your next fête.

From the worm to the burn, there are many myths associated with the godfather of Tequila.

Three of America's hottest mixology couples sound off on what makes their unions tick, and create collaborative sips to salute the romance.

Wine Enthusiast Magazine honors the wine industry’s influential leaders of 2011 at The New York Public Library on Monday evening.

This Tuscan favorite is a sure match with the great red wines of Italy.

The Wine Market Council and Nielsen present their annual report on the state of wine in the United States.

The restaurateur discusses the superfoods movement and offers healthful wine and food pairings perfect for spring.

An adventurous spirit and commitment to local ingredients punctuate wine and food experiences in this Pacific Northwest island chain.

An island-by-island guide to the finest tropical rums and the most memorable resorts at which to enjoy them.

Keep an eye on this new crop of urban, artisanal spirits producers.

Uncover Tahitian tipples on this cocktail-oriented trip.

Would you baijiu?

These floral-accented drinks will put a spring in your step.

These pours were life-altering for Jordan Salcito, wine director at Manhattan’s Crown restaurant.

At restaurants and posh resorts in America’s West, chefs have a rich heritage of ingredients and methods to draw on, and wine is definitely on the menu.

Next time you're exploring wine country, kick back and relax aboard a luxury barge.

The Center for Wine Origins declares today International Port Day and asks consumers to indulge in the fortified variety.