Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce?

Wine can be festive and fizzy without evoking memories of the late ’70s.

Diners should not overlook the Afghan treats served at Choopan Grill in Hicksville, though they may be distracted by the many kebabs on the menu.

The new chef at Hudson House, in Nyack, pulls off some dazzling dishes.

The dining scene on the Connecticut shoreline has become increasingly upscale in recent years, but Nancy’s Rosemary and Sage Restaurant in Old Saybrook has maintained a more traditional ambience.

What could possibly compete with a spice-rubbed grilled rib-eye? A grilled Caesar salad.

The award-winning country music star sings wine's praises and gives readers entertaining tips.

Advice on confronting someone who just doesn’t seem to get the severity of your food allergies.

Bars and restaurants across the country are serving fortified wine and spirits, paired with small bites, in a hollowed, roasted marrowbone.

Food-related events around New York.

The San Francisco standout is opening a branch on the Lower East Side on Tuesday.

There is so much cooks can do with green garlic, which is more subtly flavored than regular garlic.

Juicy and mild, green garlic is bountiful at farmers’ markets for only a short time, but there are endless ways to enjoy it.

Spring vegetables and a flavorful mixture of herbs stand out in this dish.

These quick-cooking sprouts are a versatile side dish, but they’re also satisfying with on their own with rice.

Garlic and grated onion help to keep these flavorful burgers moist

This hearty noodle dish makes good use of the season’s best vegetables.

A collection of links from the reporters and editors of the Dining section.

Monterey’s self-guided walking tour features seven fantastic tasting rooms located within a one-mile stretch.

Paul Symington was officially crowned as Decanter's 2012 Man of the Year at an intimate dinner in London last night.